W2026 St. Hwy 29, Curtiss, WI 54422
715-613-0307
WAGYU
SCHINDLER FARMS
715-613-0307
THe FARM
01
GARRETT &
MINDY
AND FAMILY
Garrett and Mindy Schindler are third generation owners of Schindler Farms. Mindy and Garrett, along with their family, ensure that you get the best Wagyu beef.
02
100% FULLBLOOD WAgyU BEEF
100% Fullbood Wagyu is Wagyu that has no crossbreeding in its lineage, enhancing the supple texture and rich flavor the breed is known for.
03
do you know why wagyu is
so good?!
The intense marbling of Wagyu beef is unique to this breed and gives it the delicious, rich, buttery flavor and texture.
WAGYU PERFECTION
TAKES TIME
Fullblood Wagyu are raised to 30 months of age while most other beef breeds are raised to just 18 months. Although production costs are higher due to lower weaning weights and slower growth, the beef contains extreme levels of marbling.
Wagyu beef has 50% higher monounsaturated fats as commercial beef, 3x more omega-3s as commercial beef, and very low melting point.
